Tomatillo, ‘De Milpa’


Mexican heirloom, long storage.
In Mexico, these tomatillos grow unattended in family corn fields and are harvested for home use and for selling in town on market day. High dry matter, small to medium-round fruits store fresh for several weeks, handy for fresh salsa. Portions of the fruits blush with purple, especially after harvest.

Growing information hereĀ 


Out of stock

SKU: tomatillo-de-milpa Category: